Our sashimi grade Norwegian Salmon is one of the healthiest and nutrient-dense food you can eat. Delicious and filling, high in omega-3 fatty acids, anti-inflammatory properties and an excellent source of lean protein, enjoy wild Pacific Sockeye as sashimi at home today.
Serving Instructions: Just thaw, slice and serve!
For the best quality, thaw fish in the fridge for 4-6 hours and consume within 24 hours after thawing. Slice and serve with soya sauce & wasabi.
Keep frozen. or pre-order Fresh
All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.